Nutrition and Wellness

3. often applies to food that is cooking, mix with a spoon or wisk
8. to dip a food briefly in boiling water and then in cold water to stop the cooking process
9. to coat a food with a liquid that forms a glossy finish
10. ___ means to cut food in small, irregular pieces
12. to cut a food into very thin strips
14. to use pastry brush to coat a food, such as melted butter
16. to cut food into smaller pieces
17. to beat ingredients, such as shortening and sugar, combining til soft/creamy
20. to break or tear off small layers of food
21. to put small pieces of food, such as butter, on the surface of another food
22. to cut food into small pieces with kitchen shears
23. to coat food with three different layers
24. to lightly sprinkle food with flour
26. to pour liquid over a food as it cooks

1. to coat food heavily with flour
2. to grind or mash cooked
3. to cut food in large, thin pieces with a slicing knife
4. cutting food into small, square pieces
5. to divide food into four equal pieces
6. to coat a food with flour, such as chicken or fish
7. to pulverize food into crumbs, powder, or paste
11. ___ is to chop finely
13. to cook a food with sugar syrup
14. to mix thoroughly and add air to foods
15. to beat quickly and vigorously to incorporate air into a mixture
16. to use a grinder to break up food
18. to crush food into a smooth mixture with a masher or a beater
19. cut off a very thing layer of peel
20. used to gently mix a light, fluffy mixture into a heavier one
25. to mix ingredients, such as salad greens and dressing, by tumbling them w/ tongs