nutrition and welness vocab

4. to cut away skin or a very thin layer
5. decoration or embellishment accompanying a prepared food dish or drink
6. cooked dishes are chilled rapidly and reheated as required
7. to toss or move cooking food to spread ingredients
9. to cut into very small pieces
13. To cook below boiling point, bubbles form slowly and break on the surface
15. To heat an oven to a desired cooking temperature before putting in the food
16. a part of a mixture applied to food
17. to make the surface of a food brown
19. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
21. to combine two or more ingredients
23. to cut into small squares
25. to rub food against a grater to obtain fine particles
26. To work dough by folding, pressing, and turning, until it is smooth and elastic.

1. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
2. the amount of food a recipe serves
3. to spread or brush over food while cooking
6. to cut into small pieces
8. a mesasure of warmth or coldness applied to food
10. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
11. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
12. to tear or cut into thin pieces or strips
14. to cut into flat pieces
17. to cook in a liquid while bubbles constantly break the surface
18. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
20. to cut into very small pieces with a sharp knife
22. to soften and blend until smooth and light
24. To cover a food with a coating of crumbs made from bread, crackers, or cereal