nutrition and welness vocab

6. a part of a mixture applied to food
7. to make the surface of a food brown
8. To cook below boiling point, bubbles form slowly and break on the surface
11. to cut into small pieces
13. to cut into very small pieces
15. to cook in a liquid while bubbles constantly break the surface
16. To cover a food with a coating of crumbs made from bread, crackers, or cereal
18. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
19. to toss or move cooking food to spread ingredients
21. to cut into small squares
23. to cut away skin or a very thin layer
24. to soften and blend until smooth and light
27. to fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly
28. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
29. a mesasure of warmth or coldness applied to food

1. to tear or cut into thin pieces or strips
2. to cook uncovered in a small amount of fat in a pan stirring frequently
3. decoration or embellishment accompanying a prepared food dish or drink
4. To work dough by folding, pressing, and turning, until it is smooth and elastic.
5. to cut into very small pieces with a sharp knife
7. to spread or brush over food while cooking
9. to combine two or more ingredients
10. the amount of food a recipe serves
11. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
12. Fry To cook in an uncovered skillet with a small amount of fat
14. to rub food against a grater to obtain fine particles
17. cooked dishes are chilled rapidly and reheated as required
20. to cut into flat pieces
22. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
23. To heat an oven to a desired cooking temperature before putting in the food
25. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
26. To cook in hot fat.