nutrition and welness vocab

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Across
  1. 2. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  2. 5. to fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly
  3. 6. Fry To cook in an uncovered skillet with a small amount of fat
  4. 7. to cut into very small pieces with a sharp knife
  5. 10. cooked dishes are chilled rapidly and reheated as required
  6. 11. to cook in a liquid while bubbles constantly break the surface
  7. 14. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  8. 17. to cook uncovered in a small amount of fat in a pan stirring frequently
  9. 20. to soften and blend until smooth and light
  10. 24. decoration or embellishment accompanying a prepared food dish or drink
  11. 25. a part of a mixture applied to food
  12. 27. a mesasure of warmth or coldness applied to food
  13. 28. to cut into flat pieces
  14. 29. to cut into very small pieces
  15. 30. the amount of food a recipe serves
Down
  1. 1. to make the surface of a food brown
  2. 3. To cook under direct heat or over coals
  3. 4. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  4. 8. to cut into small squares
  5. 9. to tear or cut into thin pieces or strips
  6. 11. to spread or brush over food while cooking
  7. 12. To work dough by folding, pressing, and turning, until it is smooth and elastic.
  8. 13. to cut away skin or a very thin layer
  9. 14. To cover a food with a coating of crumbs made from bread, crackers, or cereal
  10. 15. to toss or move cooking food to spread ingredients
  11. 16. To heat an oven to a desired cooking temperature before putting in the food
  12. 18. To cook in hot fat.
  13. 19. To cook below boiling point, bubbles form slowly and break on the surface
  14. 20. to cut into small pieces
  15. 21. to combine two or more ingredients
  16. 22. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  17. 23. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  18. 26. to rub food against a grater to obtain fine particles