Across
- 1. / The time when bones are their strongest.
- 3. / Foods high in sugar, salt or fat that should be limited.
- 6. / Tooth decay from eating too much sugar.
- 7. / Added to foods to improve their nutrition.
- 8. / The red part of blood that carries oxygen.
- 10. / The energy we get from food is measured in this unit.
- 11. / Religious food law followed by Muslims
- 12. / A blood condition from not enough iron.
- 13. / Things like friends, culture, or family that affect food choices
- 14. / A disease from weak bones.
Down
- 2. / Nutrients needed in small amounts like vitamins.
- 4. / A helpful nutrient like fibre or calcium.
- 5. / A type of fat in the blood that can block arteries.
- 7. / When someone doesn't have enough healthy food.
- 9. / Body process that turns food into energy.