Across
- 3. Unit used to measure energy from food.
- 6. A indigestible carbohydrate that aids digestion.
- 7. Bread, rice, and pasta belong to this group.
- 9. Inorganic nutrients that regulate chemical reactions.
- 10. Nutrients used to build and repair body cells.
- 13. Building blocks of proteins
- 14. The study of how the body uses food.
Down
- 1. Organic substances needed in small amounts for growth.
- 2. The primary source of energy for the body.
- 4. Green leafy things that are good for you.
- 5. Process of converting food into energy.
- 6. Energy-dense nutrients, also known as lipids.
- 8. Mineral needed for strong bones and teeth.
- 11. Essential for hydration and regulating body temperature
- 12. Breaking food down into simpler compounds.