Across
- 2. helps with lower blood pressure
- 4. protects nerves
- 5. helps with the functioning of the heart
- 6. dissolve in water
- 11. a fatlike substance found in animal products
- 12. long chains of starch
- 13. Body breaks down food for energy
Down
- 1. free floating sugars
- 3. amount of energy in food
- 4. dissolve in fat
- 7. binds oxygen to blood cells for distribution
- 8. help body grow and repair
- 9. blood cells don't have enough hemoglobin
- 10. good for blood clotting and nervous system
- 11. supply energy for bodily functions