Nutrition Basics

2. This is the chemical process by which your body breaks down food to release energy
8. This fat is in solid form at room temperature
10. These amino acids are the nine amino acids that the body cannot manufacture on its own
11. These acids hold together long chains of protein
12. This is a dissolved substance found in water that regulates many processes in your cells
13. The condition of which the red blood cells do not contain enough hemoglobin
14. This nutrient supplies the body with energy, forms the body's cells, maintains body temperature, and protects the nerves
15. This is the process of maintaining internal balance

1. This is the unit of measurement that is used to describe the amount of energy released when nutrients are broken down
3. This fat is in liquid form at room temperature
4. The symptoms of this condition include weakness, rapid breathing, and a weak heartbeat
5. This mineral helps with blood clotting and the functioning of the nervous system
6. This nutrient is a source of energy for the body and plays a role in the growth and repair of the body's tissues
7. This nutrient supplies the body with energy for bodily functions
9. This nutrient contains zero calories