Nutrition Basics

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Across
  1. 1. 65% of your body
  2. 4. red cells don't have enough hemoglobin
  3. 5. maintains water balance in the body
  4. 7. functioning of heart and water balance
  5. 10. protect healthy cells from damage
  6. 13. waxy, fatlike substance
  7. 14. weakness, rapid breathing, weak heartbeat
  8. 15. important in blood clotting
Down
  1. 2. regulate many processes in your cells
  2. 3. maintain body temp. & protect nerves
  3. 6. maintaining a steady state
  4. 8. helps prevent constipation
  5. 9. energy released when nutrients break down
  6. 11. breaks down food
  7. 12. necessary for healthy red blood cells