Nutrition basics

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Across
  1. 4. dissolved substances that regulate many processes in your cells
  2. 10. 4 cups
  3. 11. A waxy fat like substance that is found only in animal products
  4. 14. occur naturally in socks and soil
  5. 15. 10 ounces
Down
  1. 1. 7 ounces
  2. 2. The amount of energy released when nutrients are broken down
  3. 3. a condition in which red blood cells do not contain enough hemoglobin
  4. 5. 3 cups
  5. 6. necessary for healthy red blood cells
  6. 7. grow and repair body's tissue
  7. 8. a serious reduction in the body's water content
  8. 9. amino acids 9 amino acids that the body cannot manufacture
  9. 12. the process of maintaining a steady state inside your body
  10. 13. 2 1/2