Across
- 1. Supply energy for your body's functions
- 2. The chemical process by which your body breaks down food to release energy
- 3. Prevents constipation, reduces the risk of colon cancer, and may help prevent heart disease
- 4. Helps growth and repair of your bodys tissues, also keeps you full for long periods of time
- 7. Type of vitamin that dissolves in fatty materials
- 13. Lowers blood pressure and maintains water bthence in teh body
- 14. Nutrients that occur naturally in rocks and soil
Down
- 1. Waxy, fatlike substance that is found only in animal products
- 5. Important for functioning of your nervous systme and reducing blood clotting
- 6. Type of vitamin that dissolves in water
- 8. Helps functioning of the heart and water balance
- 9. Units of energy in a food
- 10. Forms your cells, maintains body temperature, and protects your nerves
- 11. Necessary for healthy red blood cells
- 12. When manufacturers add hydrogen to the fat molecules in vegetable oils