Nutrition Basics- Notes

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Across
  1. 3. Nutrients needed in small amounts.
  2. 9. Vitamins that dissolve in water and cannot be stored in the body.
  3. 10. Nutrients that help the body use macronutrients.
  4. 13. Nutrients needed in large amounts.
  5. 14. Substances in food that the body needs for growth, repair, and energy.
  6. 17. Vitamins that dissolve in fat and can be stored in the body.
  7. 18. Type of carbohydrate that provides long-lasting energy.
Down
  1. 1. Nutrient that provides energy and helps store vitamins.
  2. 2. Nutrients involved in body processes like building bones.
  3. 4. The body's main source of energy.
  4. 5. Essential for carrying nutrients, cushioning joints, and digestion.
  5. 6. Type of fat that should be eaten in moderation.
  6. 7. Artificially created fats that should be avoided.
  7. 8. Type of protein that has lots of protein and little fat.
  8. 11. Type of carbohydrate that provides short-lived energy.
  9. 12. Nutrient needed for growth and repair of body cells.
  10. 15. Type of fat that is good for heart health.
  11. 16. Type of protein that contains all nine essential amino acids.