Nutrition: Breakfast, Snacking and Keeping Food Safe

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Across
  1. 2. When food is edible to eat
  2. 3. Apples, Strawberries, Peaches
  3. 5. Washing your hands, and utensils for food
  4. 7. Getting in the way or prevention.
  5. 10. Refrigerate or Freeze
  6. 11. Cheese, Milk, Yogurt
  7. 12. Lettuce, Carrots, Green Beans
Down
  1. 1. Another way of saying chicken or turkey
  2. 4. What you should do when you store or prepare food
  3. 6. Steak, Chicken, Fish, Beans
  4. 8. To promote, support and encourage.
  5. 9. Wheat Bread, Cereal, Pasta