Nutrition Ch 12 vocab

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Across
  1. 4. an estimate of body fatness based on an individual's height and weight
  2. 9. For adults, a BMI of 25 to 29.9 is identified as overweight
  3. 12. process measures the body's resistance to a low-energy electrical current
  4. 13. a body weight specific to gender, height, and body frame size that is associated with health and longevity(long life)
  5. 14. a BMI of 30 or more falls in the obese weight status for adults
  6. 15. refers to the percentage of different tissues in the body, such as fat, muscle, and bone
  7. 16. involves all of the ongoing functions in the body that sustain life
  8. 17. an abnormal buildup of ketone bodies in the bloodstream is a condition and this condition can harmful because it changes the acid-base balance of the blood
  9. 18. a compound and the nervous system can use ketone bodies to meet some of its energy needs
Down
  1. 1. the pace at which the body uses energy to support basal metabolism
  2. 2. activities that require much sitting or little movement
  3. 3. a BMI below 18.5 is interpreted as underweight for adults
  4. 5. a common way to assess body composition and test uses a special tool called a caliper to measure the thickness of a fold of skin
  5. 6. an estimate is made about how much of the thickness is due to and the fat that lies underneath the skin, which accounts for about half the fat in the body
  6. 7. third source of energy expenditure and the energy required to complete the processes of digestion, absorption, and metabolism
  7. 8. another method used to measure the body's resting energy expenditure
  8. 10. the ability to do work
  9. 11. refers to the concentration of energy in a food