Nutrition ch 26/27

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Across
  1. 1. This is a beneficial fat often recommended on cardiac diets
  2. 3. This is the gold standard for checking NG tube placement
  3. 5. This macronutrient has many functions including facilitates transmission of nerve impulses
  4. 9. The portion of carbohydrate cannot be broken down by intestinal enzymes
  5. 11. This cholesterol cleans vessels of fatty deposits
  6. 14. Accumulation of fatty deposits on the walls of blood vessels
  7. 15. This type of cholesterol increases fatty deposits on blood vessels
  8. 16. The rate at which carbohydrates boost blood glucose
  9. 17. The volume of ____ ____ will vary from 150mls-500mls
Down
  1. 2. Glucose in urine
  2. 4. Essential to the production of bile by the liver, also contributes to artery hardening
  3. 6. Alcoholics are usually deficient in this B vitamin
  4. 7. Another word for complex carbohydrates
  5. 8. These tubes are placed into the stomach via the nose, or directly into the stomach or intestine
  6. 10. Postoperative patients always begin with this type of diet
  7. 12. This mineral aids in blood coagulation
  8. 13. This mineral helps to regulate thyroid hormones