Nutrition Ch 3

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Across
  1. 5. signs and symptoms that indicate the presence of a disease or medical condition.
  2. 10. _____ history is an assessment of usual foods, fluids, and supplements
  3. 11. indicated by a BMI greater than or equal to 30
  4. 12. Based on observable, measurable facts that can be seen, heard, or verified, not influenced by personal feelings or opinions.
  5. 14. defined as an increased body weight in relation to height. It is indicated by a BMI of 25 to 29.9, and are about 20% above desirable level
  6. 15. Vertical measurement while lying on a flat surface
  7. 16. Spelled-out numeral; minimum amount of adequate urine output per hour (___mL/hr)
  8. 17. abbreviation: measurements compare the weight to height to estimate the effect of the individual’s body weight.
Down
  1. 1. Based on personal feelings, opinions, or perceptions rather than observable or measurable facts.
  2. 2. _____ synthesis is essential for building and repairing tissues
  3. 3. ____ tools or instruments used to measure human body dimensions like height, weight, length, and circumference
  4. 4. should be measured at the same time while same type of clothing; daily fluctuations
  5. 6. abbreviation; the non-medical, environmental, and social conditions where people are born, live, work, and age, such as income, education, neighborhood, and access to healthcare, which significantly influence health outcomes.
  6. 7. _____ weight is indicated by a BMI of 18.5 to 24.9
  7. 8. indicated by a BMI less than 18.5
  8. 9. _____ Lifestyle: Limited physical activity contributes to weight gain and metabolic changes
  9. 13. _____ surgery: surgical intervention for obesity