Across
- 3. Likely to spoil, decay, or go bad quickly without special storage, like refrigeration.
- 5. Cook food at proper temp followed by a rest time of ___(spelled out) minutes
- 8. wind pipe
- 9. found in: aged cheese, smoked meats, dried fish, overripe avocados; should be avoided with MAOIs
- 10. The final date the product should be used of consumed
- 13. food pipe
- 14. Number(spelled out) of seconds needed to wash hands properly
Down
- 1. This bacterial foodborne illness can cause stillbirth
- 2. when something other than air gets into your airways
- 4. A severe, potentially life-threatening allergic reaction that can develop in seconds to minutes after exposure to an allergen
- 6. These cause most foodborne-illness–related deaths
- 7. Potentially fatal bacterial foodborne illness
- 11. These cause most foodborne illnesses
- 12. This viral foodborne illness is very contagious and can cause vomiting, fever, myalgia, watery diarrhea and headache