Nutrition Chapter 1 Crossword

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Across
  1. 4. starch and fiber are examples of ___________ carbohydrates
  2. 7. the physiological drive to find and eat food, mostly regulated by internal cues to eat
  3. 8. the science that links food to health and disease
  4. 10. this chemical provides significant health benefits and is found primarily in fruits and vegetables
  5. 11. the feeling of satisfaction that is stimulated by the rise in blood nutrients
  6. 12. this macronutrient forms when amino acids link together and makes up the main structural material of the body
  7. 13. the psychological influence that encourages us to find and eat food, often in the absence of hunger
  8. 14. this nutrient is an inorganic substance that does not contain carbon atoms
Down
  1. 1. 90-98% of alcohol is metabolized by enzymes in the ___________
  2. 2. this nutrient is categorized into water soluble and fat soluble
  3. 3. energy from food is in the form of __________
  4. 5. this category of nutrients includes fat, carbohydrate, and protein
  5. 6. this category of nutrients includes vitamins and minerals
  6. 7. the region of the brain that regulates satiety
  7. 9. this macronutrient contains 9 kcal/ gram