Across
- 4. excess accumulated calories
- 6. primary source of nitrogen in our diets (found in meats)
- 7. components of the food we eat
- 8. composed of polysaccharides at times
- 9. most common essential fatty acid
- 12. classification for carbohydrates, fat, and proteins
- 15. food and drink that we consume
- 16. often found in fruits (starts with f)
Down
- 1. inorganic elements needed for good health
- 2. is not digested by humans (source of dietary fiber)
- 3. classification for vitamins and minerals
- 5. consumed as refined sugar
- 10. element that forms part of the component of hemoglobin
- 11. group of naturally occurring organic compounds
- 12. wasting disease due to starvation
- 13. important component of milk
- 14. up two thirds of the total body mass