Nutrition chapter 5

2. one of the sterols containing a four ring carbon structure
5. arising within the body
6. a protein produced by adipose cells that promote inflammation and causes insulin resistance
8. a chemical reaction where water is released as two molecules combine to form one larger product
10. an alcohol composed of a three carbon chain, backbone for a triglyceride
11. a term referring to water-loving
12. substances with both water soluble and fat-soluble portions portions that enable oils and fats to mingle in watery solutions
13. a protein produced by adipose cells that inhibits inflammation and protects against insulin resistance, type 2 diabetes, and cardiovascular disease
16. proteins synthesized and secreted by adipose cells
17. tiny spherical complexes of emulsified fat that arise during digestion
19. molecules of glycerol with one fatty acid attached
20. arising outside the body
23. the main form of fat in the diet and major storage form of fat in the body
24. a nitrogen containing compound found in foods and made in the body from the amino acid methionine

1. a compound similar to a triglyceride but having a phosphate group and choline in place of one of the fatty acids
3. enzymes that hydrolyze
4. zero energy fat replacers
7. one of the phospholipids
8. lipoproteins that transport lipids from the intestinal cells to the rest of the body
9. a term referring to water-fearing
14. fatty deposits that develop in the artery walls in atheromatous
15. a type of artery disease characterized by plaques
18. clusters of lipids associated with proteins
21. a synthetic fat made from sucrose and fatty acids
22. compounds containing a four ring carbon structure with any of a variety of side chains attached