Across
- 1. inorganic (nonliving) elements found in all body tissues
- 5. a balanced diet usually used for the patient with no dietary restrictions
- 7. This heat is measured by a unit
- 8. a psychological disorder in which a person alternately binges
- 11. includes all body processes relating to food (digestion, absorption, metabolism and etc)
- 12. the blood or lymph capillaries pickup the digested nutrients.
- 15. They allow the body to use the energy provided by carbohydrates, fats, and proteins
- 18. food is broken down by the teeth and moved through the digestive tract
- 19. the process by which the body breaks down food into smaller parts, changes the food chemically,and moves the food through the digestive system
- 20. nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
Down
- 2. organic molecules that help protect the body from harmful chemicals called free radicals
- 3. All foods served must be liquid at body temperature
- 4. status- refers to the state of ones nutrition
- 6. body weight that is 10 to 20 percent greater than the average recommended
- 9. a psychological disorder in which a person alternately binges and then induces vomiting
- 10. the fibrous, indigestible form of plant carbohydrate
- 13. foods must require little chewing and be easy to digest
- 14. psychological disorder in which a person drastically reduces food intake
- 16. a state of good health with optimal body function
- 17. a calculation that measures weight in relation to height and correlates this with body fat.
