Nutrition Cross Word

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Across
  1. 1. chmical compounds that supply nitrogen for growth and maintenance
  2. 4. contains one or two sugars, relatively simple compared to starch and fiber
  3. 6. energy source that contains long chains that include many glucose molecules. they provide a long lasting source of energy
  4. 10. also known as a kilocalorie, this is a unit of measurement for energy in food
  5. 11. additive substance or combination of substances present in food as a result of processing
  6. 12. study of the nutrients in food and how they nourish the body
  7. 14. solid at room temperature and comes from animals
  8. 18. special chemical messengers made by the body that regulate different body functions
  9. 21. person who consumes no meat fish or poultry
  10. 22. as a phytonutrient, this type of chemical aids the body in fighting or preventing diseases
  11. 23. this type of fat can by synthesized by the body and comes from animal sources
  12. 25. process in which fats are combind with hydrogen to alter their physical properties to stay fresh
  13. 26. class of nutrients that supply energy to body. they build new cells and repair injured ones
  14. 27. components of food that are needed for the body to function
  15. 28. another word for fat, contains oils waxes and steroids
Down
  1. 2. two or more incomplete protein sources that work together to provide adequate amounts of amino acids
  2. 3. this type of fat can not be synthesized by the body and helps regulate biological processes
  3. 5. inorganic odorless liquid that is essential for survival
  4. 7. a simple sugar, primary source of energy
  5. 8. chemical compounds found in food that regulate metabolic processes
  6. 9. proteins that contain essential amino acids in the right amount
  7. 13. proteins that lacks one or more essential amino acids
  8. 15. substance found in plant food, such as whole grains, fruit, vegetables, nuts, and legumes, that promotes digestive health and regularity
  9. 16. inorganic element essential to nutrition that is important to good health
  10. 17. result of taking a liquid fat and making it solid through hydrogenation
  11. 19. chemical process that causes unsaturated fats to spoil
  12. 20. white waxy substance produced in the liver that helps the body regulate
  13. 24. hormone produced in the pancreas that allows glucose to travel throughout the body