Across
- 1. chmical compounds that supply nitrogen for growth and maintenance
- 4. contains one or two sugars, relatively simple compared to starch and fiber
- 6. energy source that contains long chains that include many glucose molecules. they provide a long lasting source of energy
- 10. also known as a kilocalorie, this is a unit of measurement for energy in food
- 11. additive substance or combination of substances present in food as a result of processing
- 12. study of the nutrients in food and how they nourish the body
- 14. solid at room temperature and comes from animals
- 18. special chemical messengers made by the body that regulate different body functions
- 21. person who consumes no meat fish or poultry
- 22. as a phytonutrient, this type of chemical aids the body in fighting or preventing diseases
- 23. this type of fat can by synthesized by the body and comes from animal sources
- 25. process in which fats are combind with hydrogen to alter their physical properties to stay fresh
- 26. class of nutrients that supply energy to body. they build new cells and repair injured ones
- 27. components of food that are needed for the body to function
- 28. another word for fat, contains oils waxes and steroids
Down
- 2. two or more incomplete protein sources that work together to provide adequate amounts of amino acids
- 3. this type of fat can not be synthesized by the body and helps regulate biological processes
- 5. inorganic odorless liquid that is essential for survival
- 7. a simple sugar, primary source of energy
- 8. chemical compounds found in food that regulate metabolic processes
- 9. proteins that contain essential amino acids in the right amount
- 13. proteins that lacks one or more essential amino acids
- 15. substance found in plant food, such as whole grains, fruit, vegetables, nuts, and legumes, that promotes digestive health and regularity
- 16. inorganic element essential to nutrition that is important to good health
- 17. result of taking a liquid fat and making it solid through hydrogenation
- 19. chemical process that causes unsaturated fats to spoil
- 20. white waxy substance produced in the liver that helps the body regulate
- 24. hormone produced in the pancreas that allows glucose to travel throughout the body
