Nutrition Crossword

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Across
  1. 5. is a mineral that is necessary for life
  2. 6. is a waxy type of fat, or lipid, which moves throughout your body in your blood
  3. 8. he type of bacteria that's the most frequently reported cause of food-related illness
  4. 12. modified foods foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.
  5. 13. disease chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
  6. 15. is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
  7. 16. are a man-made version of chemicals, known as hormones, that are made naturally in the human body.
  8. 18. chemical processes that go on continuously inside your body to keep you alive and your organs functioning normally
  9. 19. are macromolecules formed by amino acids.
Down
  1. 1. are organic substances that are generally classified as either fat soluble or water soluble.
  2. 2. index itself is not a diet plan but one of various tools — such as calorie counting or carbohydrate counting — for guiding food choices.
  3. 3. Carbohydrates, fat and protein,They are the nutrients you use in the largest amounts
  4. 4. are one of the major groups of nutrients your body needs.
  5. 7. roduct intended to supplement one's diet by taking a pill, capsule, tablet, powder or liquid.
  6. 9. foods food produced by methods complying with the standards of organic farming
  7. 10. Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body.
  8. 11. mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate.
  9. 13. are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  10. 14. a solid inorganic substance of natural occurrence.
  11. 17. , is a metabolic disease that causes high blood sugar.