Across
- 2. Helps hormone production and keeps the body warm
- 3. Can be found in the cupboard behind the whiteboard
- 5. Involved in metabolism and preventing disease
- 10. Two scoops is one serve of _____
- 11. The amount of food you put on your plate and choose to eat
- 12. Name of the compulsory online safety and hygiene training
- 13. One slice is one serve of _____
- 15. The number of units within the classroom
- 16. Helps to maintain balance of body fluids and makes up 60-75 percent of the body
- 17. Provide dietary fibre and are the body’s preferred source of energy
- 20. Australian Dietary Guideline 2 encourages people to enjoy a wide variety of nutritious foods from these five _____ every day
Down
- 1. A visual guide that represents the proportion of the five food groups recommended for daily consumption
- 4. Found above the middle bench
- 6. The substances in food that our bodies process to enable it to function
- 7. A set amount stated in the Australian Dietary Guidelines and this doesn’t change
- 8. The process of providing the body with food that is necessary for health and growth
- 9. Necessary for good health and are part of many hormones and enzymes
- 14. Help build muscle and repair body tissues
- 18. One thing your teacher values
- 19. Found on the back of food packaging and can be used to compare items nutritional value