Nutrition Crossword

4. _______ can be reduced with a greater intake of soluable fiber
5. a balanced meal contains fat and _____
6. a food _______ is a place without access to affordable, fresh food
10. corn contains _______ which is associated with heart disease improvement and prevention
13. babies, children, and adults come in all ____ sizes
15. red cabbage and blueberries are both full of _____
17. restricting foods can lead to ______ eating
18. a hidden negative impact of organic food is fear of eating ______ grown food
19. foods like _______ and maple syrup can be used in place of granualted sugar in many foods

1. ______ is multi-dimensional and includes physical, mental, and cultural aspects
2. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
3. ________ is a primary method to make your food taste better
7. radicals antioxidants protect cells against _____
8. foods high in Vitamin A are often ____ in color
9. allowing someone to decidehow much to eat helps create a healthy ______ with food
11. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
12. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
14. culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
16. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."