Across
- 1. A source of animal protein
- 4. Unsaturated fat with one double bond
- 6. Energy giving food
- 7. the process of obtaining and processing food.
- 8. organic micronutrients
- 10. Carbohydrates, proteins and fats
Down
- 2. Polymer of glucose
- 3. Inorganic micronutrient derived from food
- 5. A lipid with hydrophilic head and hydrophobic tail
- 9. A mineral found in milk and bone