Across
- 2. Part of the red blood cells
- 4. the result of too much sodium
- 6. the amount of energy that we get from food when our body breaks it down.
- 8. Materials that naturally occur in the rocks and soil.
- 9. helps the functioning of the digestive system
- 12. vitamins that help protect the healthy cells from the aging process
- 13. helps with blood clotting and the functioning of the nervous system
- 14. vitamins that can be stored in the body and can be saved for later
Down
- 1. helps maintain water balance
- 3. The process of maintaining a steady state inside of your body
- 5. what calories do for our body
- 7. the chemical process of how your body breaks down food for energy
- 10. helps to make proteins and maintain water balance
- 11. what the extra carbs are converted into
- 15. where red blood cells do not have enough hemoglobin