Across
- 2. What is any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose?
- 6. What is dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes?
- 7. What is lack of proper nutrition, caused by not having enough to eat?
- 9. the strength and vitality required for sustained physical or mental activity
- 11. the kinds of food that a person, animal, or community habitually eats
- 13. What is waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid?
- 16. What is the process of providing or obtaining the food necessary for health and growth?
- 17. What is food and drink regarded as a source of strength and nourishment?
- 19. What are any of a group of organic compounds which are essential for normal growth and nutrition?
- 20. What are food or provisions also called?
Down
- 1. the act of searching for food and provisions
- 3. What is a harmful reduction in the amount of water in the body?
- 4. What is the food or other substances necessary for growth, health, and good condition?
- 5. solid inorganic substance of natural occurrence
- 8. What does it mean to make yourself full of nutrients again?
- 10. What is a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates?
- 12. a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds
- 14. What is a stock of a resource from which a person or place can be provided with the necessary amount of that resource?
- 15. fit or suitable to be eaten
- 18. the act of consuming nutrients and other good substances