Nutrition Crossword

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Across
  1. 7. that which nourishes; nutriment; food.
  2. 8. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.
  3. 10. a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form (dextroglucose, or d-glucose ) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or l-glucose ) not naturally occurring.
  4. 11. any product of plant growth useful to humans or animals
  5. 12. any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
  6. 15. the most healthy fruit
  7. 16. the source from which food and other items necessary to exist are obtained.
  8. 17. food, nutriment, or sustenance.
  9. 19. the worst tasting fruit
Down
  1. 1. possessing or enjoying good health or a sound and vigorous mentality
  2. 2. the most hated vegetable
  3. 3. providing nourishment, especially to a high degree; nourishing; healthful
  4. 4. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically
  5. 5. a list of the dishes served at a meal
  6. 6. Anything that can be eaten
  7. 9. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms, composed of 20 or more amino acids linked in a genetically controlled linear sequence into one or more long polypeptide chains, the final shape and other properties of each protein being determined by the side chains of the amino acids and their chemical attachments
  8. 11. a slender filament
  9. 13. containing or conveying nutriment, as solutions or vessels of the body.
  10. 14. food and drink considered in terms of its qualities, composition, and its effects on health
  11. 18. food or provisions