Across
- 2. the nutrient that maintains body temperature
- 4. The first nutrient your body uses for energy
- 5. the waxy fat that can stick to the walls of your arteries
- 8. your bodies last resort for energy
- 10. the type of fat that has all its bonds and is solid
- 11. the type of fat that is missing a bond and is usually liquid
- 13. the extra carbs your body can't use
Down
- 1. the nutrient that occurs naturally in rocks
- 3. the type of fat that has added hydrogen
- 4. a unit of measurement for the amount of energy released
- 5. the type of carbs obtained by starches
- 6. the process of breaking down food for energy
- 7. the food that takes longer to pass through your body
- 9. the type of carbs obtained by sugars from fruits and vegetables
- 12. the building blocks of proteins