Across
- 3. regulates processes in cells
- 6. maintaining a steady state in body
- 7. takes up about 65 percent of body
- 8. Broken down proteins
- 9. complex carbohydrate found in plants
- 11. necessary for red blood cells
- 12. added to chips, baked goods, and margarine
- 13. energy released when food is broken down
Down
- 1. contain zero calories
- 2. supply energy to body
- 4. fat like substance found in animal products
- 5. process where body breaks down food
- 9. take up 20-35 percent of daily calories
- 10. Grows and repair tissues
- 14. blood cells don't contain proper hemoglobin