Across
- 3. nutrients are added to the food
- 6. made from ground corn
- 7. outer shell that protects seed
- 8. endosperm and germ
Down
- 1. loses germ and bran
- 2. nutrient, storehouse
- 4. provides energy
- 5. the inner softer part of the seed
- 9. the husk, shell, or outer covering of a seed or fruit