Nutrition Crossword

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Across
  1. 2. Type of acids that are small, and are the individual parts of a protein link.
  2. 4. Type of proteins that have all nine essential amino acids.
  3. 5. May occur if one does not have enough iron in their diet
  4. 6. Supplies your body with energy, form your cells, maintain body temperature, and protect from nerves
  5. 8. Waxy, fatlike substance found in animal products.
  6. 10. Made from extra carbohydrates that your body can not immediately use.
  7. 12. Weakness, rapid breathing, and weak heartbeat are symptoms of ___________.
  8. 13. Help protect healthy cells from the damage caused by the normal aging process.
  9. 15. Type of proteins that lack essential amino acids.
Down
  1. 1. Type of fat that is liquid at room temperature.
  2. 3. Grow and repair your body tissues.
  3. 7. Type of fat that is solid at room temperature.
  4. 9. ________ should have 14 cups of water per day.
  5. 11. 45-65 percent of your diet should be
  6. 14. Forms when there is too much cholesterol in a diet.