Across
- 2. chicken, beef, fish, can also be plant based
- 3. zinc, iodine, selenium, copper
- 6. food consisting of or containing a lot of sugars, starch, cellulose that can be broken down to release energy
- 7. A,C,D,E,K
- 10. unit of energy, used to express the nutritional value of foods
- 12. Fats type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier than saturated
- 14. activity requiring physical effort, carried out to sustain or improve health and fitness
- 15. Fats vegetable oils, nuts, seeds, and fish
- 16. Label required on most packaged food, showing what nutrients and other ingredients are in the food
Down
- 1. cucumbers, lettuce, carrots, zucchini
- 4. the process of providing or obtaining the food necessary for health and growth
- 5. strawberries, apples, bananas, kiwi
- 8. the current nutrition guide published by the US Department of Agriculture’s Center for Nutrition
- 9. rice, wheat, bread, pasta
- 11. Fats type of fat containing a high proportion of fatty acid without double bonds, considered to be less healthy
- 13. milk, cheese, yogurt