nutrition crossword

2. kitchen utensil used to crush garlic cloves efficiently .
4. long tube with a bulb on the end for suctioning up juices for basting
8. variation on the standard cake pans,help trap any added air into angel food and sponge cakes
12. flat rectangular pan made to v\bake cookies.
14. used for holding baked goods during cooling or hot pans when they are removed from the heat
15. kitchen tool consists of a slotted circular blade made to cut peel or slice a vegetable
19. similar to a cookie sheet except with 4 shallow sides about 1 inch deep.

1. spoons are used to stir and baste foods while cooking
3. long rods made of metal or bamboo, with one end pointed so food can slide on
5. thick cloth pads used to protect your hands from carrying a burning hot substance.
6. large,heavy pans used for roasting meats and poultry.
7. small kitchen utensil designed to extract juice from lemons or other citrus fruits such, as oranges,grapefruit, or a lime.
9. pan used for baking and serving main dishes
10. spoon like device with a small bowl and a long handle for dipping
11. used to grab or lift any hot bulky items
13. kitchen tool that breaks up and removes clumps from ingredients before bakingor cooking
16. foil pans disposable pans made of foil, these are conductive which makes great heatign resource.
17. for cakes,come in various sizes
18. used to brush down food with butter or a sauce to season it.
20. made to flip burgers and other meats on a grill