Across
- 4. foods that make up most of recipies
- 7. common patterns between cooking
- 9. packaging that prevents microrganisms
- 10. refering to fresh food
- 11. beliefs and social customs
- 12. things that change food and how they grow
Down
- 1. Geneticly modified organisms made to make more food or expire less
- 2. attitudes and beliefs important to people
- 3. when a culture prohibits a type of food
- 5. the entertainment of others through electronic devices
- 6. recipies that are brought down from relatives
- 8. when sientific knowledge is used to acomplish tasks