Across
- 2. A deficiency disease caused by a lack of Vitamin C in the diet
- 3. Long chains of glucose molecules joined together
- 5. The enzyme that breaks protein down into amino acids
- 8. The enzyme that breaks lipids down into fatty acids and glycerol
- 9. Burning foods to estimate how much chemical energy they contain
- 11. Protein is important for growth and _______
- 12. The nutrient found in dairy products which is important for healthy teeth and bones
- 16. The food group that provides most chemical energy in the diet - this includes pasta, bread, rice and potatoes
- 18. Molecules consisting of fatty acids and glycerol
- 19. A deficiency disease caused by a lack of Vitamin D in the diet
- 20. The test for protein
Down
- 1. The chemical that can be identified using the Benedict's test
- 4. The enzyme that breaks starch down into glucose
- 6. A molecule that speeds up reactions in living things
- 7. Data that describes observations (e.g. a colour change) but does not include numbers
- 10. The test for lipids
- 13. The chemical that turns from orange-brown to black in the presence of starch
- 14. A deficiency disease caused by a lack of protein in the diet
- 15. Long chains of amino acids
- 17. Data that includes numbers
