nutrition crossword

2. mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other
6. the introduction of air into a material.
7. used for storage of fats
10. a compound of the sterol type found in most body tissues.
12. another term for trans-fatty acid.
13. smelling or tasting unpleasant as a result of being old and stale.
15. a sticky deposit on teeth in which bacteria proliferate.

1. having more than one double or triple bond between carbon atoms in a hydrocarbon chain. used especially of an oil, fat, or fatty acid
3. fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water
4. make (meat) more tender by beating or slow cooking.
5. consists of a glycerol backbone esterified with three fatty acids
8. a process that occurs when atoms or groups of atoms lose electrons.
9. the temperature at which an oil or fat (especially one used for cooking) begins to emit smoke
11. any of a group of naturally occurring unsaturated steroid alcohols, typically waxy solids
14. a functional group consisting of a combination of hydroxyl (OH) and carbonyl (O) groups attached to a single carbon atom