Across
- 3. Adding or treating with water
- 6. Fuel source
- 7. Undernutrition or imbalance
- 8. Carbs that humans can't digest
- 9. Unit of food & energy
- 10. Molecule of amino acids. Ex: steak
Down
- 1. Substances that our bodies need to develop and function normally
- 2. Representation of healthy servings
- 4. Eating a healthy, balanced diet
- 5. Eating healthy servings of nutritious foods