Across
- 2. Representation of healthy servings
- 3. A type of macronutrient found in certain foods and drinks. Sugars, starches and fiber
- 6. Fuel source
- 10. Food that is high in nutrients but relatively low in calories
- 12. Unit of food & energy
- 14. Molecule of amino acids. Ex: steak
- 16. Vitamins and minerals needed by the body in very small amounts
- 17. Foods that are left close to their natural state
Down
- 1. Essential nutrients that the body regularly requires in large amounts in order to function
- 4. Eating a healthy, balanced diet
- 5. Eating healthy servings of nutritious foods
- 7. The amount of food you choose to eat
- 8. Substances that our bodies need to develop and function normally
- 9. Substances naturally formed in the Earth
- 11. Undernutrition or imbalance
- 13. Adding or treating with water
- 15. Carbs that humans can't digest
- 18. Foods that have a very high nutritional density, "exceptional"