Across
- 2. A measurements of the energy content in food mainly used in he UK and Australia
- 5. Potatoes and rice is a part of this food group
- 7. Products that are made from - or contain milk of mammals
- 8. The plants, fruits, and seeds from the pea family - e.g chickpeas, beans
- 10. The diet in which you cannot consume any dairy products
- 12. A nutrient(good and bad) which provides energy, cell structure support, and helps absorb vitamins
- 18. The profession which advises on food and nutrition choices
- 19. E.g mango, strawberry, apple, banana
- 20. The diet in which you do not consume any meat or animal products
Down
- 1. E.g broccoli, carrot, corn
- 3. Wheat, or any other cultivated cereal used as food
- 4. Consuming a variety of food from all food groups
- 6. This is mostly added for flavour, preservation, and as an additive
- 9. The diet in which you cannot consume any gluten products
- 11. A measurement of the energy content in food most commonly used in the US and Canada
- 13. A food group that supports growth and muscle mass
- 14. inorganic nutrients found in food, needed for bodily functions like tissue repair, energy production, and cellular functioning
- 15. Tiny nutrients found in your food, that is essential for your body
- 16. A liquid essential for survival
- 17. A substance that humans and animals must consume for survival
