Across
- 2. – Creamy green fruit rich in healthy fats
- 4. – Small, juicy blue-purple fruit
- 6. – Sweet fruit high in potassium
- 7. – Dairy product rich in calcium
- 9. – Fatty fish rich in omega-3s
- 10. – Vitamin C–rich citrus fruit
- 11. – Protein-rich legume often used in hummus
- 14. – Small round legume used in soups
- 16. – Red fruit that’s actually a berry, used in sauces
- 17. – Whole grain often used in breakfast porridge
Down
- 1. – Crunchy nut that grows underground
- 2. – A crunchy snack full of fiber and vitamin C
- 3. – Sweet fruit with a fuzzy skin
- 5. – Orange root vegetable good for your eyes
- 6. – Green vegetable shaped like a tiny tree
- 8. – Leafy green high in iron and calcium
- 12. – Tiny seed packed with omega-3 and fiber
- 13. – Nut known for its healthy fats and protein
- 14. – Leafy vegetable often used in salads
- 15. – Fermented milk drink full of probiotics
