Across
- 3. – Simple sugar that is a primary energy source for the body.
- 6. – Organic compound required for body functions.
- 7. – A unit of energy provided by food.
- 8. – Nutrients needed in large amounts (carbohydrates, proteins, fats).
- 9. – Nutrient used for energy, insulation, and organ protection.
- 10. – Nutrient used for growth, repair, and tissue maintenance.
- 11. – Nutrient that provides energy.
Down
- 1. – The process by which the body converts food into energy.
- 2. – Nutrients needed in small amounts (vitamins, minerals).
- 4. – Fat-like substance needed for cells but harmful in excess.
- 5. – Indigestible plant material that aids digestion.
- 8. – Inorganic substance essential for body processes.