Across
- 9. includes all body processes relating to food
- 10. fibrous, indigestible form of plant carbohydrate
- 12. process in which blood or lymph capillaries pick up the digested nutrients
- 15. refers to the state or condition of one's nutrition
- 16. excessive body weight 20 percent or more above the average recommended weight, or a BMI equal to or greater than 30
- 18. organic compounds that are essential to life
- 19. high blood pressure; may be caused by an excess amount of fat or salt in the diet
- 20. inorganic (nonliving) elements found in all body tissues
Down
- 1. calculation that measures weight in relation to height and correlates this with body fat
- 2. consist of easily digestived food that do not irritate the digestive tract
- 3. basic compounds of all body cells
- 4. a state of good health with optimal body function
- 5. organic molecules that help protect the body from harmful chemicals
- 6. (lipids) provide fatty acids needed for growth and development
- 7. process in which nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
- 8. the state of poor nutrition; maybe caused by poor diet or illness
- 10. sterol lipid found in body cells and animal products
- 11. composed of chemical elements found in food
- 13. process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system
- 14. commonly called anorexia, psychologica disorder in which a person drastically reduces food intake or refuses to eat at all
- 17. commonly called fats and oils, are organic compounds
