Across
- 2. heating water into bubbles consistently rise and break the surface
- 5. special kind of carb found in plant foods
- 7. pressing and folding dough to make it smooth
- 9. vital nutrient the act as the bodies building blocks to grow
- 11. heating liquid just below boiling were bubbles Don’t break the surface
- 12. cooking food quickly in a small amount of fat over heat
- 13. cutting food into smaller pieces
Down
- 1. cutting food into really tiny pieces
- 2. cooking in an oven using dry heat usually for desserts
- 3. mixing quickly to add air
- 4. scale used to measure temperature
- 6. cooking in an oven usually for meat or vegetables
- 8. cooking food and vapor above boiling water
- 10. the taking in and use of food and other nourishing material by the body
- 13. train professional cook, who leads a kitchen