Across
- 1. Another name for sugar on an ingredient list.
- 4. Gelatinous fibers like ____ help you get rid of fat-soluble toxins. (2 words no spaces)
- 6. Condition where the body doesn't get the right amount, quality, or ___ of nutrients needed for optimal health and function.
- 8. Ultra-processed foods are often high in added sugars__, and unhealthy fats.
- 10. Health consequences of poor nutrition include an increased risk of ___.
- 11. The consumption of fructose tends to lead to an increase in ___ fat.
- 13. Calories from foods and drinks that contain little to no nutritional value(2 words no spaces).
- 16. Physical benefit of good nutrition for the body (2 words no spaces).
- 18. Good way to get more vegetables in your diet.
- 19. Awareness of your body's nutritional needs and caloric intake (2 words no spaces).
- 20. Foods that contain ingredients not commonly found in home kitchens (2 words no spaces).
Down
- 2. Preservatives, artificial colors, and flavor enhancers are examples of ____.
- 3. What BMI stands for (3 words no spaces).
- 5. Calories out (exercise) - calories in (nutrition) (3 words no spaces).
- 7. What BMI category would a score of 22.6 fall into?
- 9. Mental benefit of good nutrition for the brain (2 words no spaces).
- 12. Over the last 20 years the rate of obesity in Connecticut has gone __.
- 14. Eating a variety of vegetables and fruits helps you get ____, minerals, and detoxify your body.
- 15. Plant-based,animal, or mineral products that are unrefined and nutrient dense.
- 17. The process of obtaining food for health and growth.
