Across
- 5. A waxy substance found in the blood and cells, needed for cell membranes
- 9. A condition in which the bones become extremely thin and brittle and break easily
- 10. A sugar that is the body’s basic fuel
- 14. When hydrogens are added to unsaturated fats, increasing the saturation and turning liquid oils into solid fats
- 16. The process of foods breaking down
- 17. A substance that can lessen the breakdown of food or body constituents by free radicals
- 18. A deficiency in the oxygen-carrying material in the red blood cells
- 19. Carbohydrates and other substances in plants that are indigestible by humans
- 20. Vegetables that are high in fiber and important sources of protein
Down
- 1. Inorganic compounds needed in relatively small amounts for growth of body tissues and functions
- 2. An animal starch stored in the liver and muscles
- 3. Forms important parts of the body, like muscles, bones, enzymes, hormones, and cell membranes.
- 4. An essential nutrient. Some examples are sugar, starches, and dietary fibers
- 6. The entire edible portion of a grain.
- 7. A digestive disorder where abnormal pouches form in the walls of the intestine and become inflamed
- 8. A disease caused by lack of vitamin C
- 11. The energy in food, A person needs 2000 a day to survive.
- 12. The science of food and how the body uses it in health and disease.
- 13. The “Building Blocks” of protein
- 15. Carbo-containing substances need fed in small amounts to help chemical reactions in the body