Across
- 3. Fats
- 4. Fruit sugars
- 6. Sugars and starches
- 9. Fats that are solid at room temp
- 10. Process in which energy and food is utilized
Down
- 1. carbs Carbs in noodles, bread, and pasta
- 2. 12-9 cups are needed a day
- 5. fat Fats that are liquid at room temp
- 7. Builds and repairs cells in the body
- 8. Unit of heat