Across
- 3. Fats that are solid at room temp
- 5. Sugars and starches
- 6. Builds and repairs cells in the body
- 8. Fats
- 9. fat Fats that are liquid at room temp
- 10. carbs Carbs in noodles, bread, and pasta
Down
- 1. 12-9 cups are needed a day
- 2. Process in which energy and food is utilized
- 4. Unit of heat
- 7. Fruit sugars