Across
- 5. = Unit used to measure energy in food
- 6. = Nutrients needed in large amounts
- 8. = Process of converting food into energy
- 9. = Eating the right kinds and amounts of food
Down
- 1. = Poor nutrition due to lack or excess of nutrients
- 2. = Maintaining enough water in the body
- 3. = Nutrients needed in small amounts
- 4. = Nutrient that supports healthy digestion
- 7. = Body's ability to fight diseases
- 10. = Compounds that protect body cells